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Bengali-Inspired Pilaf with Cashews and Raisins
Mishti Pulao or Pilaf with cashews and raisins with a slight hint of sweet is a very traditional Bengali dish. Served with a spicy meat curry, as it usually is, the flavors of the spices, ghee and...
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Bengali Mashed Potatoes: Aloo Bhaate
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It also happens to be a quintessential comfort food. By Soma Rathore When we are out for vacations and away from home for a...
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Chicken Tikka Pizza on Naan Bread
Topped with a bold green chutney, cheese, chicken tikka, arugula and red pepper flakes, this naan pizza is a delicious twist that is easy to create. By Soma Rathore It needs no describing that this is...
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Pan-Fried Eggplant with Chili and Garlic Sauce
A bold vegetable side with a kick of garlic chili paste and zesty ginger. Let the eggplant soak up the sauce and take on a whole new realm of flavor. By Soma Rathore I have a really simple recipe...
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Safed Aloo: Potatoes in White Sauce
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you...
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Chaal Kumro Chingri: Ash Gourd with Shrimp
The food we grow up with brings us nostalgia in our later years. The beauty of these dishes is that is it special to each family and we can pass it on to our loved ones like secret heirlooms. We build...
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Carrot and Beet Curry
Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors. When I was in school, cool winter days would have me wanting a steaming bowl...
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